www.dolcetuscia.com/en/our-products/single-portions-lactose-free

SINGLE PORTIONS LACTOSE FREE

NOCCIOLA E ZABAIONE
item number
GF01146
85 gr.
Rich hazelnut cake, light zabaglione cream, and crunchy dark chocolate glaze.
CIOCCOLATO E CARAMELLO
item number
GF01147
85 gr.
Dark chocolate cake, caramel diplomat cream, pure caramel heart, speculoos crumble, with a crunchy dark chocolate glaze.
TARTE AU CITRON E YUZU
item number
GF01149
85 gr.
Buttery shortcrust biscuit with lemon cream and a soft lemon and yuzu heart, accompanied by lemonscented meringue.
FROLLA CREMA E FRAGOLA
item number
GF01150
85 gr.
Buttery shortcrust biscuit, Bourbon vanilla pastry cream, soft strawberry and lemon gel, topped with poached strawberries.
MANGO E COCCO VEGAN
item number
GF01148
85 gr.
Coconut cake with a soft mango and passion fruit heart, enriched with poached mango cubes.
MIA TUSCIA
item number
GF01116
100 gr.
Bottom of cocoa crumble, hazelnut bisquit with Tuscia’s hazelnut light hazelnut cream and praline.
FORESTA NERA
item number
GF01145
120 gr.
Cocoa crumble base and diplomat cream with poached red berries insert accompanied by a soft chocolate biscuit. All enveloped in a red berry glaze.
TORTINO DI MELE E MANDORLE
item number
GF01101
95 gr.
Lactose free butter shortcrust pastry base with almond and apple frangipani
L’INNOCENTE
item number
GF01098
100 gr.
Palet base with chocolate and corn flakes, cheesecake cream and caramel, covered in dark chocolate and grind hazelnuts.
CHEESECAKE AI FRUTTI BOSCO
item number
GF01035
100 gr.
Tasty parfait with unmistakable notes of cream cheese, with wild berries icing.
NOCCIOLA
item number
GF01063
85 gr.
Delicious hazelnut mousse decorated with hazelnuts and cocoa jelly.
TIRAMISÙ
item number
GF01057
90 gr.
Classic tiramisù cream, with sponge cake soaked in coffee.
FRUTTI DI BOSCO
item number
GF01059
85 gr.
Wild berries mousse on a sponge cake base.
PISTACCHIO
item number
GF01067
90 gr.
Pistachio mousse decorated with chopped pistachio.
CHOCONUT
item number
GF01073
95 gr.
A crispy cookie with cocoa and hazelnut, two layers of mousse of chocolate and hazelnut, glazed with chocolate gianduja.
SACHER
item number
GF01043
90 gr.
Chocolate flavoured sponge cake, apricot jam, coated with plain chocolate.
MANGO E PASSION FRUIT
item number
GF01022
95 gr.
Buttery shortcrust biscuit, stuffed with mango semifreddo and heart of passion fruit.

La Dolce Tuscia Pastry s.r.l.
Via Guglielmo Marconi, 24 – 01015 Sutri (VT)
Sede operativa: Via dell’Artigianato, 12 | 01012 Capranica (VT) - Italia
P. Iva 01625390560
Tel. +39 0761 667159 - Fax +39 0761 668474
info@dolcetuscia.it