Delicate mascarpone cream on a biscuit
base soaked in strawberry juice, topped
with strawberry compote.
ZUPPA INGLESE
item number GF01152
120 gr.
A revisited Italian pastry classic, featuring soft
sponge cake soaked in Alchermes liqueur, layered
with rich custard cream, and topped with whipped
cream and dark chocolate shavings.
VELLUTO AL CIOCCOLATO
item number GF01151
90 gr.
Chocolate palet base and rich dark
chocolate cake, enhanced with a
smooth dark chocolate ganache and a
flowing Arabica coffee center.
PISTACCHIO E LAMPONE
item number GF01117
100 gr.
Almond crumble base with pistachio
whipped ganache and raspberries
gelée heart.
NOCCIOLA E ZABAIONE
item number GF01146
85 gr.
Rich hazelnut cake, light zabaglione
cream, and crunchy dark chocolate
glaze.
CIOCCOLATO E CARAMELLO
item number GF01147
85 gr.
Dark chocolate cake, caramel diplomat cream,
pure caramel heart, speculoos crumble, with a
crunchy dark chocolate glaze.
TARTE AU CITRON E YUZU
item number GF01149
85 gr.
Buttery shortcrust biscuit with lemon
cream and a soft lemon and yuzu heart,
accompanied by lemonscented meringue.
FROLLA CREMA E FRAGOLA
item number GF01150
85 gr.
Buttery shortcrust biscuit, Bourbon vanilla
pastry cream, soft strawberry and lemon
gel, topped with poached strawberries.
MANGO E COCCO VEGAN
item number GF01148
85 gr.
Coconut cake with a soft mango
and passion fruit heart, enriched
with poached mango cubes.
MIA TUSCIA
item number GF01116
100 gr.
Bottom of cocoa crumble, hazelnut bisquit
with Tuscia’s hazelnut light hazelnut cream
and praline.
FORESTA NERA
item number GF01145
120 gr.
Cocoa crumble base and diplomat cream with poached red berries insert accompanied by a soft chocolate biscuit. All enveloped in a red berry glaze.
TORTINO DI MELE E MANDORLE
item number GF01101
95 gr.
Lactose free butter shortcrust pastry
base with almond and apple frangipani
L’INNOCENTE
item number GF01098
100 gr.
Palet base with chocolate and corn
flakes, cheesecake cream and
caramel, covered in dark chocolate
and grind hazelnuts.
CHEESECAKE AI FRUTTI BOSCO
item number GF01135
100 gr.
Tasty parfait with unmistakable
notes of cream cheese, with wild
berries icing.
NOCCIOLA
item number GF01063
85 gr.
Delicious hazelnut mousse decorated with hazelnuts and cocoa jelly.
TIRAMISÙ
item number GF01057
90 gr.
Classic tiramisù cream, with sponge cake soaked in coffee.
FRUTTI DI BOSCO
item number GF01059
85 gr.
Wild berries mousse on a sponge cake base.
PISTACCHIO
item number GF01067
90 gr.
Pistachio mousse decorated with chopped pistachio.
CHOCONUT
item number GF01073
95 gr.
A crispy cookie with cocoa and hazelnut, two layers of mousse of chocolate and hazelnut, glazed with chocolate gianduja.
SACHER
item number GF01043
90 gr.
Chocolate flavoured sponge cake, apricot jam, coated with plain chocolate.
MANGO E PASSION FRUIT
item number GF01022
95 gr.
Buttery shortcrust biscuit, stuffed with mango semifreddo and heart of passion fruit.
