BROWNIES E NOCI
Short-crust pastry base and brownies enriched by nuts.
Cocoa short-crust pastry, soft banana cake decorate with chocolate ganache.
Soft and tasty chocolate cake filled with an elegant chocolate cream flavored with a 18 years old AGED rhum.
TORTA DELLA NONNA
Short-crust butter pastry, lemon flavored custard covered in whipped short-crust pastry enriched by almonds and pine nuts.
TORTA DI RISO AL GRANO SARACENO
Crispy base made of buckwheat filled with rice and vanilla custard.
Crumbly hazelnut base flavoured with cinnamon and filled with raspberry crémeux.
TORTA MANDORLE E LAMPONI
Subtle short-crust pastry base filled with raspberry confit covered by a soft frangipani, decorate with crunchy roasted almonds.
Soft Sacher mousse enriched by almond flour and filled with apricot confit and plain chocolate glaze.