TORTA DI MELE E MANDORLE
A base with shortcrust and butter, with almond and apple frangipaniand aromas.
TORTA CIOCCOLATO E PERE
Brownies base, with almond and Williams Pears frangipani.
TORTA AL LIMONE
Butter short-crust pastry filled with lemon cream.
TORTA DELLA NONNA
Shortcrust pastry, custard cream flavored with pine nuts and almond.
TORTA ALLA GIANDUIA
Short-crust pastry, hazelnuts frangipani filled with “Colli Cimini” hazelnuts cream.
Classic neapolitan pastry cake, composed of shortcrust pastry filled with ricotta, cooked grain and aromas.
TORTA RICOTTA E VISCIOLE
Butter shortcrust pastry with sour cherry jam and a delicate ricotta cheese cream, covered in a crunchy hazelnuts crumble.