www.dolcetuscia.com/en/our-products/oven-products

OVEN PRODUCTS

TORTA DI MELE E MANDORLE
item number
CA01066
1200 gr.
A base with shortcrust and butter, with almond and apple frangipaniand aromas.
TORTA CIOCCOLATO E PERE
item number
CA01019
1300 gr.
Brownies base, with almond and Williams Pears frangipani.
TORTA AL LIMONE
item number
CA01016
1350 gr.
Butter short-crust pastry filled with lemon cream.
TORTA DELLA NONNA
item number
CA01021
1450 gr.
Shortcrust pastry, custard cream flavored with pine nuts and almond.
TORTA ALLA GIANDUIA
item number
CA01111
1000 gr.
Short-crust pastry, hazelnuts frangipani filled with “Colli Cimini” hazelnuts cream.
PASTIERA
item number
CA01011
1450 gr.
Classic neapolitan pastry cake, composed of shortcrust pastry filled with ricotta, cooked grain and aromas.
TORTA RICOTTA E VISCIOLE
item number
CA01010
1450 gr.
Butter shortcrust pastry with sour cherry jam and a delicate ricotta cheese cream, covered in a crunchy hazelnuts crumble.

LA DOLCE TUSCIA S.A.S. di Tosi Rizieri & C.
Via dell’Artigianato, 12 | 01012 Capranica (VT) - Italia
P. Iva 01625390560
Tel. +39 0761 667159 - Fax +39 0761 668474
info@dolcetuscia.it