www.dolcetuscia.com/en/our-products/single-portions

SINGLE PORTIONS

CHEESECAKE AI FICHI
item number
CA01125
110 gr.
Classic butter cookie coated with delicate fig jam, filled with cheesecake cream, decorated with poached figs.
CANNOLO SICILIANO AL PISTACCHIO
item number
CA02002
130 gr.
Cannoli shell lined with chocolate and filled with ricotta cream and pistachio paste.
CANNOLO SICILIANO
item number
CA02001
130 gr.
Cannoli shell lined with chocolate and filled with ricotta cream and chocolate chips
BABÀ
item number
CA02000
130 gr.
Light and fluffy yeast cake soaked in rum syrup, originating from Campania.
FORESTA NERA
item number
CA01145
100 gr.
Bottom of cocoa crumble, white chocolate crémeux enriched with pochee red fruits topped with blueberry glaze and chocolate bisquit.
TORTINO BROWNIES E NOCI
item number
CA01120
95 gr.
Short-crust pastry base and brownies enriched by nuts.
TORTINO LINZER
item number
CA01119
100 gr.
Crumbly hazelnut base flavored with cinnamon and filled with raspberry crémeux.
VANIGLIA E FRUTTI ESOTICI
item number
CA01118
95 gr.
Coconut crumble base, bourbon vanilla whipped ganache with exotic fruit crémeux and cream bisquit.
PISTACCHIO E LAMPONE
item number
CA01117
95 gr.
Almond crumble base with pistachio whipped ganache and raspberries gelée heart.
MIA TUSCIA
item number
CA01116
95 gr.
Bottom of cocoa crumble, hazelnut bisquit with tuscia’s hazelnut whipped ganache and praline.
CIOCCOLATO
item number
CA01055
80 gr.
Chocolate mousse on rum flavoured sponge cake, topped with soft plan chocolate.
READY TO SERVE
NOCCIOLA
item number
CA01063
75 gr.
Delicious hazelnut mousse decorated with gianduia chocolate and chips.
READY TO SERVE
LIMONE
item number
CA01058
80 gr.
Lemon mousse topped with lemon sauce and decorated with lemon flakes.
READY TO SERVE
TIRAMISÙ
item number
CA01057
80 gr.
Classic tiramisù cream, with sponge cake soaked in coffee.
READY TO SERVE
YOGURT E FRUTTI DI BOSCO
item number
CA01059
85 gr.
Yoghurt and wild berries mousse on a sponge cake base.
READY TO SERVE
PISTACCHIO
item number
CA01067
80 gr.
Pistachio mousse decorated with chopped pistachio and chocolate, on a sponge cake base.
READY TO SERVE
TORRONCINO
item number
CA01025
75 gr.
Nougat parfait, decorated with chopped pistachios and meringue.
READY TO SERVE
BROWNIES E NOCCIOLA
item number
CA01089
90 gr.
Soft brownies bottom, covered with creamy hazelnut and cocoa crumble.
MOUSSE YOGURT, PISTACCHIO E ARANCIO
item number
CA01108
100 gr.
Soft cream bisquit, yoghurt mousse and tender orange and pistachio insert.
BROWNIES E CAFFÈ
item number
CA01056
75 gr.
Coffee semifreddo on soft chocolate brownies and heart of concentrated coffee.
CHEESECAKE AI FRUTTI BOSCO
item number
CA01035
95 gr.
Tasty parfait with unmistakable notes of cream cheese, with wild berries icing.
CHEESECAKE AL CARAMELLO SALATO
item number
CA01097
95 gr.
Crushed Butter biscuit base, cream cheese and caramel topping.
NEW YORK CHEESECAKE
item number
CA01096
105 gr.
Typical American Cheesecake with cream cheese and a base of grind biscuits. To decorate as desired.
CIOCCOLATO E LAMPONI
item number
CA01023
100 gr.
Chocolate mousse and raspberry gelee, on cocoa biscuit.
CIOCCOLATO E ARACHIDI
item number
CA01006
100 gr.
Soft brownies base filled with chocolate ganache and delicate caramel and peanut insert, covered with milk chocolate and hazelnut crumbs.
CUOR D'AMARENA
item number
CA01113
100 gr.
Soft cocoa biscuit base filled with white chocolate mousse flavored with tonka beans and a delicate black cherry heart covered with a veil of white chocolate and almonds.
L’INNOCENTE
item number
CA01098
95 gr.
Palet base with chocolate and corn flakes, Cheesecake cream and caramel, covered with milk chocolate and grind hazelnuts.
IL PIACERE
item number
CA01099
100 gr.
Palet base with chocolate and corn flakes, filled with hazelnut cream and milk chocolate Namelaka. Covered with dark chocolate and grind hazelnuts
COCCO E CIOCCOLATO
item number
CA01047
90 gr.
Coconut biscuit coated with gianduia cream, stuffed with a delicate coconut mousse.
MANGO E PASSION FRUIT
item number
CA01022
100 gr.
Coconut biscuit, stuffed with mango semifreddo and heart of passion fruit.
MERINGOTTO AI FRUTTI DI BOSCO
item number
CA01091
80 gr.
Meringue base, white chocolate crémeux filled with red berries crémeux.
MONT BLANC
item number
CA011056
95 gr.
Meringue base and chestnut soft cream topped with spaghetti of chestnut crémeux and candied chestnuts.
CHOCONUT
item number
CA01073
80 gr.
A crispy cookie with cocoa and hazelnuts, two layers of mousse of chocolate and hazelnut, glazed with gianduja chocolate.
RICOTTA E PERE
item number
CA01074
95 gr.
Hazelnut flavoured shortcrust pastry, ricotta cream and williams pears.
CASSATA SICILIANA
item number
CA01085
110 gr.
Classical sicilian cassata with fresh sheep’s ricotta, chocolate drops and candied fruit.
DELIZIA AL LIMONE
item number
CA01072
105 gr.
Soft sponge cake, filled and decorated with lemon custard.
SACHER
item number
CA01143
80 gr.
Chocolate flavoured sponge cake, apricot jam, coated with plain chocolate.
TIRAMISÙ CON SAVOIARDI
item number
CA01069
100 gr.
Classic tiramisù with fresh mascarpone cheese and lady fingers soaked with coffee.
SOUFFLÈ AL CIOCCOLATO
item number
CA01024
100 gr.
Soufflè with dark chocolate, fresh butter and eggs.
SOUFFLÈ AL PISTACCHIO
item number
CA01013
100 gr.
White chocolate soufflé with a melting heart of pistachio.
TORTINO CIOCCOLATO E PERE
item number
CA01100
90 gr.
Brownies base, with almond and Williams Pears frangipani.
TORTINO ALLA GIANDUIA
item number
CA01109
90 gr.
Short-crust pastry, hazelnuts frangipani filled with “Colli Cimini” hazelnuts cream.
TORTINO DI MELE E MANDORLE
item number
CA01101
90 gr.
Butter shortcrust pastry base with almond and apple frangipani.

La Dolce Tuscia Pastry s.r.l.
Via Guglielmo Marconi, 24 – 01015 Sutri (VT)
Sede operativa: Via dell’Artigianato, 12 | 01012 Capranica (VT) - Italia
P. Iva 01625390560
Tel. +39 0761 667159 - Fax +39 0761 668474
info@dolcetuscia.it