Our hazelnuts come from the Cimini Hills. Prized all over the world, they are characterized by a soft and round taste. We use them in many of our products, including cakes, single portions, and baked goods, they add character and a special taste to our creations.
Besides being simply delightful, crunchy, toasted or natural almonds are an excellent source of unsaturated fats, proteins, vegetable fibers, mineral salts and vitamins.
Their unmistakable aroma adds a delicate touch of flavor to any recipe, and their nuances are best expressed in desserts. The almonds we use in our creations have been carefully selected by our supplier for their unique and versatile texture and come from the best supply chains around the world.
The milk we use comes from trusted local producers and is very fresh, because it arrives every day. The centrifuged butter has an 82% fat content and is made exclusively from fresh milk cream. You can taste the goodness.
The milk we use comes from trusted local producers and is very fresh, because it arrives every day. The centrifuged butter has an 82% fat content and is made exclusively from fresh milk cream. You can taste the goodness.
At the heart of traditional pastry making, flour is used extensively to prepare sweets. Many of our sweets are gluten-free, which is why we use rice flour instead of the traditional wheat flour: it makes everything easier to digest and lighter.
Eggs are rich in proteins and minerals, and are essential to support the structure of a dessert.
We only use free-range eggs for our recipes.
They are first class because they come from controlled and certified Italian supply chains that attest to their high quality and reliability.
REMOVE THE CAKE FROM THE CONTAINER AND DEFROST AT ROOM TEMPERATURE FOR 4-5 HOURS. STORE IN THE REFRIGERATOR AT 0°C/4°C FOR 24 HOURS.
THE CAKE WILL REMAIN FRESH FOR 3/4 DAYS IF STORED AT A TEMPERATURE OF 0°C/4°C.
REMOVE THE CAKE FROM THE BOX AND THAW AT ROOM TEMPERATURE FOR 4-5 HOURS. IN THE REFRIGERATOR AT 0°C/4°C FOR 24 HOURS.
THE CAKE RETAINS ITS QUALITIES FOR 3 DAYS IF STORED AT A TEMPERATURE OF 0°C/4°C.
DO NOT DEFROST THE PRODUCT.
REMOVE THE PRODUCT FROM THE FREEZER AND SERVE AFTER ABOUT 10 MINUTES.
REMOVE THE CAKE FROM THE BOX AND KEEP IT AT ROOM TEMPERATURE FOR 30 MINUTES. IN THE REFRIGERATOR AT 0°C/4°C FOR ABOUT 3 HOURS.
REMOVE THE FROZEN PRODUCT FROM THE BOX AND HEAT IN THE MICROWAVE FOR 50 SECONDS AT 600 WATTS.
LA DOLCE TUSCIA S.A.S. di Tosi Rizieri & C.
Via dell’Artigianato, 12 | 01012 Capranica (VT) - Italia
P. Iva 01625390560
Tel. +39 0761 667159 - Fax +39 0761 668474
info@dolcetuscia.it
