www.dolcetuscia.com/en/our-products/cakes

CAKES

BAVARESE ALLA FRAGOLA
item number
CA01029
1200 gr.
A delicate bavarian cream with a heart of strawberry gelee.
BAVARESE CIOCCOLATO E ARANCIA
item number
CA01028
1300 gr.
Bavarian dark chocolate cream with a heart of orange gelee.
CHARLOTTE AI FRUTTI DI BOSCO
item number
CA011052
1450 gr.
Delicate zabajone cream, topped with wild berries and a whipped cream crown.
CHEESECAKE AI FRUTTI DI BOSCO
item number
CA011035
1500 gr.
Classic cheesecake biscuit, delicate contrast of cheeses, creams and meringue, glazed with red berries sauce.
CHEESECAKE ALLE FRAGOLE
item number
CA01008
1700 gr.
Classic butter short-crust pastry base, cream cheese and strawberries.
CHOCONUT
item number
CA01075
1200 gr.
Crunchy cookie with cocoa and hazelnuts, two layers of parfait chocolate and hazelnuts, covered with icing hazelnut.
CIOCCOLATO E ARACHIDI
item number
CA01000
1350 gr.
Soft brownies base filled with chocolate ganache and delicate caramel and peanut insert, covered with milk chocolate and peanuts.
FORESTA NERA
item number
CA01045
1300 gr.
Chantilly cream enriched with strawberries and wild berries, topped with a layer of dark chocolate.
MIMOSA
item number
CA01030
1200 gr.
Fresh and delicate zabajone cream enriched with chocolate drops, covered with sponge cake flakes.
MORELLINA AL COCCO
item number
CA01017
1200 gr.
A crispy coconout biscuit filled with gianduia chocolate and coconut cream, coated by grated coconut.
MOUSSE AL LIMONE
item number
CA01034
1000 gr.
Lemon mousse on sponge cake flavoured with limoncello liqueur.
NEW YORK CHEESECAKE
item number
CA01015
1600 gr.
Typical American Cheesecake with cream cheese and a base of grind biscuits. To decorate as desired.
NEW YORK CHEESECAKE AI MIRTILLI
item number
CA01002
1650 gr.
Classic American cheesecake, crumbled biscuit base, cream cheese and blueberry rain.
PISTACCHIO E LAMPONE
item number
CA01114
1250 gr.
Bottom of crunchy almond crumble with pistachio mousse holding a raspberries gelee heart.
PROFITEROLES AL CIOCCOLATO
item number
CA01064
1200 gr.
Choux pastry balls filled with chantilly cream, iced with soft chocolate cream.
PROFITEROLES AL CIOCCOLATO BIANCO
item number
CA01088
1200 gr.
Choux pastry balls filled with chantilly cream and covered with a delicate white chocolate cream.
RICOTTA E PERE
item number
CA011053
1200 gr.
Hazelnut flavoured shortcrust pastry, ricotta cream and williams pears.
RICOTTA E PISTACCHIO
item number
CA01018
1400 gr.
Crispy cocoa crumble, stuffed with creamy white chocolate, ricotta and pistachio.
SACHER
item number
CA01043
1100 gr.
Chocolate flavoured sponge cake, apricot jam, coated with plain chocolate.
TIRAMISÙ SAVOIARDO ELITE
item number
CA01004
1300 gr.
Classic recipe of Italian Tiramisù with 50% of mascarpone cheese, Arabic coffee and gluten free savoiardo biscuit.
TORTA AI FRUTTI DI BOSCO
item number
CA01038
1600 gr.
All-butter shortcrust pastry, chantilly cream and a wild berries cascade.
TORTA CUOR D'AMARENA
item number
CA01003
1200 gr.
Soft brownies base filled with white chocolate whipped ganache flavored with tonka beans and delicate black cherry heart.
TRANCIO MERINGA
item number
CA01082
1200 gr.
Crunchy meringue base, filled with fresh cream and italian meringue, decorated with meringue.
TRANCIO TIRAMISÙ
item number
CA01050
1250 gr.
Lady fingers and sponge cake soaked in coffee, filled with delicate mascarpone cream and finished off with a dusting of cocoa powder.
VANIGLIA E FRUTTI ESOTICI
item number
CA01115
1300 gr.
Bottom of crunchy almond crumble and bisquit, soft whipped ganache with vanilla beads and heart made of exotic fruits crémeux.
VARIAZIONI FONDENTI
item number
CA01001
1300 gr.
Crunchy cornflakes base, soft cocoa biscuit filled with 3 different varieties of chocolate: milk chocolate, dark chocolate and 70% dark chocolate.

LA DOLCE TUSCIA S.A.S. di Tosi Rizieri & C.
Via dell’Artigianato, 12 | 01012 Capranica (VT) - Italia
P. Iva 01625390560
Tel. +39 0761 667159 - Fax +39 0761 668474
info@dolcetuscia.it