MIA TUSCIA

Cocoa crumble and hazelnut biscuit base with light hazelnut cream and Tuscia hazelnut praline.

MIA TUSCIA

Cocoa crumble base and hazelnut biscuit with hazelnut diplomat cream and Tuscia hazelnut praline.

MIMOSA

Fresh and delicate zabaglione cream enriched with chocolate chips, covered with sponge cake flakes.

MONT BLANC

Meringue base and light chestnut cream topped with strands of chestnut cream and candied chestnuts.

MORELLINA AL COCCO

A crispy coconut biscuit filled with gianduja chocolate and coconut cream, covered with grated coconut.

MOUSSE AL LIMONE

Lemon mousse on sponge cake flavored with limoncello.

NEW YORK CHEESECAKE

Classic American Cheesecake with cream cheese and a crumbled biscuit base. Glaze to your liking.

NOCCIOLA

Savory hazelnut mousse with chopped nuts and cocoa jelly decoration.

NOCCIOLA

Flavorful hazelnut mousse with chopped hazelnuts and gianduja chocolate.