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PER PIECE · 110 G
Single portions
MONT BLANC
Meringue base and light chestnut cream topped with strands of chestnut cream and candied chestnuts.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Chestnut cream
Lactose-free cream
Water
Vegetable fats
Sugar
Stabilisers
Salt
Flavouring
Chestnut puree
Sunflower seed oil
Eggs
Chestnut flour
Lactose-free milk
Edible gelatine
Rice starch
Raising agents
Gelling agents
Thickeners
Candied chestnuts
NUTRITIONAL VALUES PER 100 G
Energy
1284 kJ/307 kcal
Fat16 g
of which saturates7.1 g
Carbohydrate37 g
of which sugars27 g
Protein2.7 g
Salt0.16 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (including lactose)
May contain:
Tree nuts (almonds, hazelnuts, walnuts, pistachios)PeanutsSoy