NOCCIOLA E ZABAIONE

Rich hazelnut cake, light zabaglione cream and crunchy dark chocolate glaze.

PISTACCHIO

Pistachio mousse decorated with chopped pistachios.

PISTACCHIO

Pistachio mousse decorated with pistachio grains and chocolate on a sponge cake base.

PISTACCHIO E LAMPONE

Fragrant almond crumble base and a pistachio mousse enclosing a raspberry gelée insert.

PISTACCHIO E LAMPONE

Almond crumble and pistachio biscuit as the base for a pistachio diplomat cream with a raspberry...

PISTACCHIO E LAMPONE

Almond crumble and biscuit as a base for a whipped pistachio ganache with a raspberry gelée...

PROFITEROLES AL CIOCCOLATO

Puff pastry filled with Chantilly cream and covered with soft chocolate cream.

RICOTTA E PERE

Hazelnut shortcrust pastry, ricotta cream and Williams pears.

RICOTTA E PERE

Hazelnut shortcrust pastry, ricotta cream and Williams pears.