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PER PIECE · 550 G
Bakery
CIOCCOLATO E CARAMELLO
Crispy chocolate and cereal base, soft chocolate and caramel cake wrapped in a rich dark chocolate mousse.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Dark chocolate
Lactose-free cream
Caramel
Gelatine
Sugar
Eggs
Corn flakes
Sunflower oil
Rice flour
Almond flour
Chocolate glaze
Inverted Sugar
Water
Potato starch
Cocoa powder
Raising agents
Salt
Xanthan gum
NUTRITIONAL VALUES PER 100 G
Energy
1715 kJ/410 kcal
Fat27 g
of which saturates14 g
Carbohydrate36 g
of which sugars27 g
Protein4.4 g
Salt0.29 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsSoyTree nuts (hazelnuts, walnuts, pistachios)