Skip to product information
PER PIECE · 1150 G
Cakes
MORELLINA AL COCCO
A crispy coconut biscuit filled with gianduja chocolate and coconut cream, covered with grated coconut.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Sugar
Coconut paste
Rice flour
Sunflower seed oil
Hazelnut paste
Eggs
Neutral gelatine
Margarine
Desiccated coconut
Butter
Skimmed milk powder
Corn starch
Cocoa
Coconut
Food gelatine
Emulsifiers
Raising agents
Salt
Cream
Water
Vegetable fats
Milk proteins
Fresh pasteurized sheep ricotta
NUTRITIONAL VALUES PER 100 G
Energy
1981 kJ/474 kcal
Fat27 g
of which saturates8.2 g
Carbohydrate52 g
of which sugars36 g
Protein5.2 g
Salt0.19 g
ALLERGENS
Contains:
Eggs and products thereofFish and products thereofSoybeans and products thereofMilk and products thereofTree nuts
May contain:
PeanutsTree nuts (almonds, walnuts, pistachios)