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PER PIECE · 100 G
Single portions
CIOCCOLATO E LAMPONI
Chocolate mousse with raspberry jelly, on a cocoa biscuit.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Raspberry puree
Sugar
Cream
Dark chocolate
Water
Rice flour
Whole milk
Gelatin
Vegetable fats
Eggs
Margarine
Raspberry
Dextrose
Lactose-free butter
Gelling agents:
Berry puree
Cocoa
Corn flour
Stabilizers
Raising agents
Milk proteins
Acidifiers
Thickeners
Salt
Emulsifiers
Flavourings
NUTRITIONAL VALUES PER 100 G
Energy
1225 kJ/293 kcal
Fat15 g
of which saturates9.5 g
Carbohydrate36 g
of which sugars25 g
Protein3.0 g
Salt0.08 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (including lactose)
May contain:
PeanutsTree nuts (almonds, hazelnuts, walnuts, pistachios)