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PER PIECE · 90 G
Single portions
COCCO E CIOCCOLATO
Coconut biscuit covered with gianduia cream, filled with a delicate coconut mousse.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Fresh pasteurized sheep ricotta
Cream
Water
Hazelnut spread
Coconut paste
Rice flour
Sugar
Vegetable fats
Butter
Gelatin
Eggs
Corn flour
Desiccated coconut
Stabilizers
Milk proteins
Salt
Sunflower lecithin
Thickeners
Flavorings
NUTRITIONAL VALUES PER 100 G
Energy
1566 kJ/376 kcal
Fat25 g
of which saturates14 g
Carbohydrate33 g
of which sugars19 g
Protein4.2 g
Salt0.17 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (including lactose)Tree nuts
May contain:
PeanutsTree nuts (almonds, walnuts, pistachios)