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PER PIECE · 95 G
Lactose-free single portions
CIOCCOLATO E CARAMELLO
Dark chocolate cake, caramel diplomat cream, pure caramel heart and speculoos crumble with a crispy dark chocolate glaze.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Lactose-free cream
Dark chocolate
Eggs
Sugar
Lactose-free mascarpone
Caramel
Corn flakes
Gelatine
Crumble
Sunflower seed oil
Hazelnut paste
Rice flour
Peeled almond flour
Lactose-free whole milk
Inverted sugar
Glucose syrup
Potato starch
Cocoa powder
Lactose-free butter
Animal gelatin
Leavening agent
Salt
Xanthan gum
NUTRITIONAL VALUES PER 100 G
Energy
1766 kJ/422 kcal
Fat29 g
of which saturates13 g
Carbohydrate34 g
of which sugars23 g
Protein5 g
Salt0.3 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsSoyTree nuts (walnuts, pistachios)