TORTA MANDORLE E LAMPONI

Thin layer of butter shortcrust pastry, filled with extra raspberry jam and covered with a soft...

TORTA RICOTTA E VISCIOLE

Shortcrust pastry with extra sour cherry jam and delicate ricotta cream, covered with crunchy hazelnut crumble.

TORTA SACHER

Soft sacher mass enriched with almond flour, filled with extra apricot jam and glazed with dark...

TORTINO ALLA GIANDUIA

Shortcrust pastry base, hazelnut frangipane with hazelnut cream filling from the Cimini Hills.

TORTINO BROWNIES E NOCI

Shortcrust pastry base with butter and brownies enriched with walnuts.

TORTINO CIOCCOLATO E PERE

Brownie base with almond frangipane and Williams pears.

TORTINO DI MELE E MANDORLE

Shortcrust pastry base with lactose-free butter, almond frangipane, and sautéed, flavored apples.

TORTINO DI MELE E MANDORLE

Butter shortcrust pastry base with almond frangipane and sautéed, flavored apples.

TORTINO LINZER

Crumbly hazelnut dough flavored with cinnamon and combined with a creamy raspberry filling.