TRANCIO MERINGA

Crispy meringue base, filled with fresh cream and Italian meringue, decorated with meringue crumble.

TRANCIO TIRAMISÙ

Ladyfingers and sponge cake soaked in coffee, filled with delicate mascarpone cream dusted with cocoa.

VANIGLIA E FRUTTI ESOTICI

Coconut crumble base with bourbon vanilla whipped ganache, accompanied by exotic crémeux and a cream biscuit.

VARIAZIONI FONDENTI

Soft cocoa biscuit filled with 3 different varieties of chocolate: milk, dark and 70% dark.

VELLUTO AL CIOCCOLATO

Palet base and dark chocolate cake enriched with a dark chocolate ganache and a flowing arabica...

YOGURT E FRUTTI DI BOSCO

Yogurt and berry mousse on a sponge cake base.

ZUPPA INGLESE

A classic of Italian patisserie revisited, consisting of a soft sponge cake soaked in alchermes and...