Skip to product information
PER PIECE · 450 G
Bakery
TORTA SACHER
Soft sacher mass enriched with almond flour, filled with extra apricot jam and glazed with dark chocolate.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Apricot jam
Eggs
Sugar
Sunflower oil
Almond flour
Invert sugar
Rice flour
Cocoa
Glucose syrup
Lactose-free cream
Water
Dark chocolate
Raising agents
Food gelatin
Thickeners
NUTRITIONAL VALUES PER 100 G
Energy
1560 kJ/373 kcal
Fat19 g
of which saturates2.9 g
Carbohydrate43 g
of which sugars37 g
Protein6.2 g
Salt0.09 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsTree nuts (hazelnuts, walnuts, pistachios)