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TORTA MANDORLE E LAMPONI

Bakery

TORTA MANDORLE E LAMPONI

AL PEZZO · 350 GR.
Thin layer of butter shortcrust pastry, filled with extra raspberry jam and covered with a soft almond frangipane. Decorated with crispy toasted almond flakes.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste

PRODUCT SHEET

INGREDIENTS

Lactose-free butter
Sugar
Raspberry puree
Eggs
Almond flour
Butter
Rice flour
Almond sticks
Gelatine
Potato starch
Margarine
Lactose-free milk powder
Thickeners
Salt

NUTRITIONAL VALUES PER 100 G

Energy 2200 kJ/531 kcal
Fat46 g
of which saturates27 g
Carbohydrate23 g
of which sugars16 g
Protein5.0 g
Salt0.04 g

ALLERGENS

Contains:

Tree nutsMilk and products thereofSoybeans and products thereofPeanuts and products thereof