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TORTINO DI MELE E MANDORLE

Lactose-free single portions

TORTINO DI MELE E MANDORLE

AL PEZZO · 95 GR.
Shortcrust pastry base with lactose-free butter, almond frangipane, and sautéed, flavored apples.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste

PRODUCT SHEET

INGREDIENTS

Diced apples
Sugar
Rice flour
Eggs
Almond flour
Lactose-free butter
Margarine
Apricot jam
Sliced almonds
Raw cane sugar
Thickeners
Rum flavour
Cinnamon
Salt

NUTRITIONAL VALUES PER 100 G

Energy 1463 kJ/350 kcal
Fat20 g
of which saturates8.5 g
Carbohydrate37 g
of which sugars24 g
Protein5.0 g
Salt0.06 g

ALLERGENS

Contains:

Eggs and products thereofPeanuts and products thereofSoybeans and products thereofMilk and products thereofTree nuts