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PER PIECE · 550 G
Bakery
MANGO E PASSION FRUIT
Soft coconut biscuit, covered with a passion fruit bavarois and filled with a creamy mango and passion fruit, decorated with dark chocolate and mango glaze.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Lactose-free cream
Sugar
Passion Fruit Glaze
Egg yolk
Coconut Oil
Passion fruit juice
Coconut flour
Mango puree
Eggs
Rice flour
Lactose-free whole milk
Diced Mango
Inverted Sugar
Animal gelatine
Dark chocolate
Salt
Leavening agent
NUTRITIONAL VALUES PER 100 G
Energy
1498 kJ/358 kcal
Fat25 g
of which saturates18 g
Carbohydrate30 g
of which sugars25 g
Protein3.6 g
Salt0.21 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)
May contain:
PeanutsSoyTree nuts (almonds, hazelnuts, walnuts, pistachios)