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AL PEZZO · 90 GR.
Single portions
TORTINO ALLA GIANDUIA
Shortcrust pastry base, hazelnut frangipane with hazelnut cream filling from the Cimini Hills.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Sugar
Rice flour
Eggs
Butter
Hazelnut flour
Vegetable fat
Hazelnut paste
Sunflower oil
Chopped hazelnuts
Skimmed milk powder
Cocoa
Corn flour
Icing sugar
Emulsifiers
Thickeners
Salt
NUTRITIONAL VALUES PER 100 G
Energy
2058 kJ/494 kcal
Fat32 g
of which saturates9.1 g
Carbohydrate45 g
of which sugars31 g
Protein6.4 g
Salt0.12 g
ALLERGENS
Contains:
Eggs and products thereofPeanuts and products thereofSoybeans and products thereofMilk and products thereof (including lactose)Tree nuts