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CROSTATA DI VISCIOLE

Baked goods

CROSTATA DI VISCIOLE

PER PIECE · 800 G
Fragrant shortcrust pastry base made with lactose-free butter and sour cherry jam.

Thawing time A

Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.

Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste

PRODUCT SHEET

INGREDIENTS

Extra sour cherry jam
Rice flour
Sugar
Lactose-free butter
Margarine
Eggs
Corn flour
Thickeners
Salt

NUTRITIONAL VALUES PER 100 G

Energy 1541 kJ/366 kcal
Fat12 g
of which saturates6.6 g
Carbohydrate61 g
of which sugars34 g
Protein3.5 g
Salt0.08 g

ALLERGENS

Contains:

Eggs and products thereofMilk and products thereof

May contain:

PeanutsSoyTree nuts (almonds, hazelnuts, walnuts, pistachios)