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PER PIECE · 1300 G
Cakes
PISTACCHIO E LAMPONE
Fragrant almond crumble base and a pistachio mousse enclosing a raspberry gelée insert.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Cream
Sugar
Raspberry purée
Neutral gelatine
Rice flour
Pistachio paste
Corn starch
Eggs
Almond flour
Lactose-free butter
Strawberry purée
Sunflower oil
Dextrose
Potato starch
Gelling agents
Raspberry
Pistachio flour
Raising agents
Salt
Thickeners
Acids
Orange essential oil
NUTRITIONAL VALUES PER 100 G
Energy
1436 kJ/344 kcal
Fat21 g
of which saturates9.7 g
Carbohydrate35 g
of which sugars23 g
Protein4.0 g
Salt0.11 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (including lactose)Tree nutsSulphur dioxide and sulphites
May contain:
PeanutsSoyTree nuts (hazelnuts, walnuts)