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PER PIECE · 1200 G
Cakes
PROFITEROLES AL CIOCCOLATO
Puff pastry filled with Chantilly cream and covered with soft chocolate cream.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Chocolate Icing
Cream
Water
Eggs
Whole milk
Sunflower oil
Rice flour
Sugar
Vegetable fats
Rice starch
Stabilizers
Emulsifiers
Salt
Milk proteins
Flavourings
NUTRITIONAL VALUES PER 100 G
Energy
1567 kJ/376 kcal
Fat26 g
of which saturates12 g
Carbohydrate31 g
of which sugars23 g
Protein5.2 g
Salt0.27 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (including lactose)
May contain:
PeanutsTree nuts (almonds, hazelnuts, walnuts, pistachios)