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PER PIECE · 800 G
Baked goods
CROSTATA DI ALBICOCCA
Fragrant shortcrust pastry base made with lactose-free butter and apricot jam.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Apricot jam
Rice flour
Sugar
Lactose-free butter
Margarine
Eggs
Corn flour
Thickeners
Salt
NUTRITIONAL VALUES PER 100 G
Energy
1543 kJ/367 kcal
Fat12 g
of which saturates6.6 g
Carbohydrate61 g
of which sugars35 g
Protein3.3 g
Salt0.08 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof
May contain:
PeanutsSoyTree nuts (almonds, hazelnuts, walnuts, pistachios)