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PER PIECE · 95 G
Single portions
RICOTTA E PERE
Hazelnut shortcrust pastry, ricotta cream and Williams pears.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Sheep ricotta
Diced pears
Cream
Sugar
Pear filling
Water
Gelatin
Corn starch
Rice flour
Vegetable fats
Hazelnut flour
Vegetable fat
Eggs
Butter
Hazelnut paste
Gelling agents
Stabilizers
Milk proteins
Salt
Thickeners
Emulsifiers
Flavorings
NUTRITIONAL VALUES PER 100 G
Energy
1255 kJ/300 kcal
Fat16 g
of which saturates9.6 g
Carbohydrate34 g
of which sugars21 g
Protein3.3 g
Salt0.16 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (including lactose)Tree nuts
May contain:
PeanutsSoyTree nuts (almonds, walnuts, pistachios)