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PER PIECE · 1100 G
Cakes
RICOTTA E PERE
Hazelnut shortcrust pastry, ricotta cream and Williams pears.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Sheep ricotta
Sugar
Diced pears
Cream
Eggs
Hazelnut flour
Water
Vegetable fats
Rice flour
Icing sugar
Butter
Stabilizers
Milk proteins
Thickeners
Emulsifiers
Salt
Flavourings
NUTRITIONAL VALUES PER 100 G
Energy
1299 kJ/311 kcal
Fat18 g
of which saturates9.1 g
Carbohydrate31 g
of which sugars25 g
Protein5.4 g
Salt0.18 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (including lactose)Tree nuts
May contain:
PeanutsSoyTree nuts (almonds, walnuts, pistachios)