CIOCCOLATO E LAMPONI

Chocolate mousse with raspberry jelly, on a cocoa biscuit.

COCCO E CIOCCOLATO

Coconut biscuit covered with gianduia cream, filled with a delicate coconut mousse.

CROSTATA DI ALBICOCCA

Fragrant shortcrust pastry base made with lactose-free butter and apricot jam.

CROSTATA DI VISCIOLE

Fragrant shortcrust pastry base made with lactose-free butter and sour cherry jam.

DELIZIA AL LIMONE

Soft sponge cake, filled and decorated with lemon cream.

ESOTICA AL MANGO VEGAN

Coconut cake enriched with passion fruit gel and diced poached mango.

FORESTA NERA

Chantilly cream, enriched with strawberries and berries, covered with a dark chocolate layer.

FORESTA NERA

Cocoa crumble base and diplomat cream with poached red fruit insert accompanied by a soft chocolate...

FORESTA NERA

Cocoa crumble base and diplomat cream with poached red fruit insert accompanied by a soft chocolate...