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AL PEZZO · 1200 GR.
Cakes
CHOCONUT
Crispy biscuit with cocoa and hazelnuts, two layers of chocolate and hazelnut parfait, covered with gianduja glaze.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Cream
Vegetable cream
Sugar
Rice flour
Dark chocolate
Chopped hazelnuts
Lactose-free butter
Eggs
Hazelnut paste
Lactose-free whole milk
Margarine
Milk chocolate
Glucose syrup
Cocoa powder
Corn flour
Animal gelatin
Leavening agent
Emulsifiers
Thickeners
Salt
Cocoa decoration
NUTRITIONAL VALUES PER 100 G
Energy
1724 kJ/412 kcal
Fat29 g
of which saturates15 g
Carbohydrate33 g
of which sugars24 g
Protein4.6 g
Salt0.23 g
ALLERGENS
Contains:
Eggs and products thereofPeanuts and products thereofSoybeans and products thereofMilk and products thereof (including lactose)Tree nuts