CHARLOTTE AI FRUTTI DI BOSCO

Delicate zabaglione cream filling, topped with mixed berries and a crown of cream.

CHEESECAKE AI FRUTTI DI BOSCO

Classic cheesecake biscuit, delicate contrast of cream cheeses and meringue, glazed with a berry sauce.

CHEESECAKE ALLE FRAGOLE

Classic shortcrust butter base, cream cheese, and strawberries.

CHOCONUT

Crispy biscuit with cocoa and hazelnuts, two layers of chocolate and hazelnut parfait, covered with gianduja...

FORESTA NERA

Chantilly cream, enriched with strawberries and berries, covered with a dark chocolate layer.

MIMOSA

Fresh and delicate zabaglione cream enriched with chocolate chips, covered with sponge cake flakes.

MORELLINA AL COCCO

A crispy coconut biscuit filled with gianduja chocolate and coconut cream, covered with grated coconut.

MOUSSE AL LIMONE

Lemon mousse on sponge cake flavored with limoncello.

PISTACCHIO E LAMPONE

Fragrant almond crumble base and a pistachio mousse enclosing a raspberry gelée insert.