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PER PIECE · 1450 G
Cakes
CHARLOTTE AI FRUTTI DI BOSCO
Delicate zabaglione cream filling, topped with mixed berries and a crown of cream.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Cream
Berries
Sugar
Eggs
Whole milk
Water
Rice flour
Gelatine
Vegetable fats
Zabaglione
Alkermes
Rice starch
Glucose syrup
Potato starch
Stabilizers
Gelling agents
Raising agents
Milk proteins
Salt
Emulsifiers
Thickeners
Flavorings
NUTRITIONAL VALUES PER 100 G
Energy
972 kJ/232 kcal
Fat12 g
of which saturates7.5 g
Carbohydrate27 g
of which sugars17 g
Protein3.4 g
Salt0.11 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (including lactose)Sulphur dioxide and sulphites
May contain:
PeanutsSoyTree nuts (almonds, hazelnuts, walnuts, pistachios)