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PER PIECE · 500 G
Bakery
BAVARESE ALLA VANIGLIA E FRUTTI ROSSI
Soft hazelnut biscuit covered with vanilla bavarian cream, with a red fruit gelée insert and decorated with raspberry icing.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Cream without lactose
Sugar
Raspberry jelly
Raspberry puree
Egg yolk
Coconut Oil
Hazelnut flour
Strawberry puree
Whole milk without lactose
Rice flour
Dextrose
Animal gelatine
Inverted Sugar
Dark chocolate
Crumble
Salt
Acidity Regulator
Vanilla
NUTRITIONAL VALUES PER 100 G
Energy
1356 kJ/324 kcal
Fat20 g
of which saturates12 g
Carbohydrate32 g
of which sugars28 g
Protein3.7 g
Salt0.15 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsSoyTree nuts (almonds, walnuts, pistachios)