BABÀ

Classic baked good from the Campanian tradition, soaked in rum syrup.

CHEESECAKE AI FRUTTI BOSCO

Delicious semifreddo with unmistakable notes of cheese cream, topped with a berry glaze.

CHOCONUT

A crunchy cocoa and hazelnut biscuit, two layers of chocolate and hazelnut mousse, covered with gianduja...

CIOCCOLATO E CARAMELLO

Dark chocolate cake, caramel diplomat cream, pure caramel heart and speculoos crumble with a crispy dark...

DELIZIA AL LIMONE

Soft sponge cake, filled and decorated with lemon cream.

FORESTA NERA

Cocoa crumble base and diplomat cream with poached red fruit insert accompanied by a soft chocolate...

FROLLA CREMA E FRAGOLA

Lactose-free butter shortcrust biscuit, Bourbon vanilla custard, soft strawberry and lemon gel; all enriched with poached...

FRUTTI DI BOSCO

Berry mousse on a sponge cake base.

L’INNOCENTE

Palet base with chocolate and cornflakes, cheesecake cream and caramel, covered with dark chocolate and chopped...