MANGO E PASSION FRUIT

Crispy lactose-free butter biscuit, filled with mango semifreddo and a creamy passion fruit heart.

MIA TUSCIA

Cocoa crumble and hazelnut biscuit base with light hazelnut cream and Tuscia hazelnut praline.

NOCCIOLA

Savory hazelnut mousse with chopped nuts and cocoa jelly decoration.

NOCCIOLA E ZABAIONE

Rich hazelnut cake, light zabaglione cream and crunchy dark chocolate glaze.

PISTACCHIO

Pistachio mousse decorated with chopped pistachios.

PISTACCHIO E LAMPONE

Almond crumble and pistachio biscuit as the base for a pistachio diplomat cream with a raspberry...

SACHER

Chocolate sponge cake, apricot jam, covered with dark chocolate.

TARTE AU CITRON E YUZU

Lactose-free butter shortcrust biscuit and lemon cream with a soft lemon and yuzu heart, accompanied by...

TIRAMISÙ

Classic tiramisu cream, with coffee-soaked sponge cake.