MANGO E COCCO VEGAN

Coconut cake with a soft mango and passion fruit center, enriched with poached mango cubes.

MANGO E PASSION FRUIT

Crispy lactose-free butter biscuit, filled with mango semifreddo and a creamy passion fruit heart.

MIA TUSCIA

Cocoa crumble and hazelnut biscuit base with light hazelnut cream and Tuscia hazelnut praline.

NOCCIOLA

Savory hazelnut mousse with chopped nuts and cocoa jelly decoration.

NOCCIOLA E ZABAIONE

Rich hazelnut cake, light zabaglione cream and crunchy dark chocolate glaze.

PISTACCHIO

Pistachio mousse decorated with chopped pistachios.

PISTACCHIO E LAMPONE

Almond crumble and pistachio biscuit as the base for a pistachio diplomat cream with a raspberry...

SACHER

Chocolate sponge cake, apricot jam, covered with dark chocolate.

SOUFFLÉ AL CIOCCOLATO

Small cake with a dark chocolate heart, eggs, fresh lactose-free butter.