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AL PEZZO · 95 GR.
Lactose-free single portions
CHOCONUT
A crunchy cocoa and hazelnut biscuit, two layers of chocolate and hazelnut mousse, covered with gianduja glaze.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Lactose-free cream
Sugar
Dark chocolate
Cocoa glaze
Eggs
Rice flour
Hazelnut paste
Dark chocolate curls
Water
Margarine
Lactose-free butter
Cocoa
Corn flour
Food gelatine
Raising agents
Thickeners
NUTRITIONAL VALUES PER 100 G
Energy
1560 kJ/375 kcal
Fat28 g
of which saturates16 g
Carbohydrate28 g
of which sugars23 g
Protein3.6 g
Salt0.09 g
ALLERGENS
Contains:
Eggs and products thereofPeanuts and products thereofSoybeans and products thereofMilk and products thereofTree nuts