BABÀ

Classic baked good from the Campanian tradition, soaked in rum syrup.

BROWNIES E CAFFÈ

Coffee semifreddo on soft chocolate brownies with a creamy concentrated coffee heart.

CHEESECAKE AI FRUTTI BOSCO

Delicious semifreddo with unmistakable notes of cheese cream, topped with a berry glaze.

CHOCONUT

Crispy biscuit with cocoa and hazelnuts, two layers of chocolate and hazelnut mousse, covered with gianduja...

CIOCCOLATO

Chocolate mousse on rum sponge cake covered with soft dark chocolate.

CIOCCOLATO E ARACHIDI

Soft brownie base filled with chocolate ganache and a delicate caramel and peanut insert, covered with...

CIOCCOLATO E LAMPONI

Chocolate mousse with raspberry jelly, on a cocoa biscuit.

COCCO E CIOCCOLATO

Coconut biscuit covered with gianduia cream, filled with a delicate coconut mousse.

FORESTA NERA

Cocoa crumble base and diplomat cream with poached red fruit insert accompanied by a soft chocolate...