L’INNOCENTE

Palet base with chocolate and corn flakes, cheesecake cream and caramel, covered with milk chocolate and...

MANGO E PASSION FRUIT

Crispy shortcrust biscuit, filled with mango parfait and a creamy passion fruit heart.

MIA TUSCIA

Cocoa crumble base and hazelnut biscuit with hazelnut diplomat cream and Tuscia hazelnut praline.

MONT BLANC

Meringue base and light chestnut cream topped with strands of chestnut cream and candied chestnuts.

NEW YORK CHEESECAKE

Classic American Cheesecake with cream cheese and a crumbled biscuit base. Glaze to your liking.

NOCCIOLA

Flavorful hazelnut mousse with chopped hazelnuts and gianduja chocolate.

PISTACCHIO

Pistachio mousse decorated with pistachio grains and chocolate on a sponge cake base.

PISTACCHIO E LAMPONE

Almond crumble and biscuit as a base for a whipped pistachio ganache with a raspberry gelée...

RICOTTA E PERE

Hazelnut shortcrust pastry, ricotta cream and Williams pears.