TIRAMISÙ

Classic tiramisù cream with coffee-soaked sponge cake.

TIRAMISÙ ALLA FRAGOLA

Delicate mascarpone cream on a biscuit base soaked in strawberry juice and covered with poached strawberries.

TIRAMISÙ CON SAVOIARDI

Classic tiramisù with fresh mascarpone and ladyfingers dipped in coffee.

TIRAMISÙ SAVOIARDO ELITE

Classic tiramisù recipe with 50% mascarpone, arabica coffee and gluten free ladyfinger biscuit.

TORTA AI FRUTTI DI BOSCO

Butter shortcrust pastry, Chantilly cream and a cascade of mixed berries.

TORTA AL LIMONE

Shortcrust pastry with butter and lemon cream filling.

TORTA DELLA NONNA

Shortcrust pastry with butter, lemon-flavored custard, whipped shortcrust topping decorated with pine nuts and almonds.

TORTA DELLA NONNA

Shortcrust pastry with butter, lemon-flavored custard, covered with pine nuts and almonds.

TORTA DI MELE E MANDORLE

A butter shortcrust pastry base with almond frangipane and sautéed, flavored apples.