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PER PIECE · 1100 G
Cakes
TIRAMISÙ SAVOIARDO ELITE
Classic tiramisù recipe with 50% mascarpone, arabica coffee and gluten free ladyfinger biscuit.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Mascarpone
Coffee syrup
Gluten-free ladyfingers
Sugar
Egg
Cocoa powder for dusting
Dark chocolate
Gelling agents
NUTRITIONAL VALUES PER 100 G
Energy
1162 kJ/278 kcal
Fat17 g
of which saturates11 g
Carbohydrate26 g
of which sugars21 g
Protein5.3 g
Salt0.12 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (including lactose)
May contain:
PeanutsTree nuts (almonds, hazelnuts, walnuts, pistachios)