Skip to product information
PER PIECE · 1100 G
Baked goods
TORTA DI MELE E MANDORLE
A butter shortcrust pastry base with almond frangipane and sautéed, flavored apples.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Semi-candied apples
Sugar
Rice flour
Eggs
Butter
Apricot jam
Almond flour
Corn flour
Vegetable fat
Almonds
Bitter almonds
Thickeners
Salt
NUTRITIONAL VALUES PER 100 G
Energy
1607 kJ/385 kcal
Fat21 g
of which saturates8.5 g
Carbohydrate41 g
of which sugars28 g
Protein5.3 g
Salt0.11 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (including lactose)Tree nuts
May contain:
PeanutsSoyTree nuts (hazelnuts, walnuts, pistachios)