TIRAMISÙ ALLA FRAGOLA

Delicate mascarpone cream on a biscuit base soaked in strawberry juice and covered with poached strawberries.

TORTINO DI MELE E MANDORLE

Shortcrust pastry base with lactose-free butter, almond frangipane, and sautéed, flavored apples.

VELLUTO AL CIOCCOLATO

Palet base and dark chocolate cake enriched with a dark chocolate ganache and a flowing arabica...

ZUPPA INGLESE

A classic of Italian patisserie revisited, consisting of a soft sponge cake soaked in alchermes and...