Skip to product information
PER PIECE · 90 G
Lactose-free single portions
VELLUTO AL CIOCCOLATO
Palet base and dark chocolate cake enriched with a dark chocolate ganache and a flowing arabica coffee insert.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Dark chocolate
Lactose-free cream
Sunflower oil
Eggs
Corn flakes
Dark chocolate
Hazelnut paste
Sugar
Inverted Sugar
Coffee semi-finished product
Rice flour
Peeled almond flour
Potato starch
Cocoa powder
Leavening Agent
Salt
Thickeners
NUTRITIONAL VALUES PER 100 G
Energy
1916 kJ/458 kcal
Fat34 g
of which saturates16 g
Carbohydrate31 g
of which sugars23 g
Protein5.0 g
Salt0.22 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsTree nuts (walnuts, pistachios)