BAVARESE ALLA VANIGLIA E FRUTTI ROSSI

Soft hazelnut biscuit covered with vanilla bavarian cream, with a red fruit gelée insert and decorated...

BROWNIES E NOCI

Butter shortcrust pastry base and brownies enriched with nuts.

CHEESECAKE AI FRUTTI DI BOSCO

Delicious semifreddo with unmistakable notes of cream cheese, topped with a berry glaze.

CHOCONUT

Crispy biscuit with cocoa and hazelnuts, two layers of chocolate and hazelnut parfait, covered with gianduja...

CIOCCOLATO E CARAMELLO

Crispy chocolate and cereal base, soft chocolate and caramel cake wrapped in a rich dark chocolate...

ESOTICA AL MANGO VEGAN

Coconut cake enriched with passion fruit gel and diced poached mango.

MANGO E PASSION FRUIT

Soft coconut biscuit, covered with a passion fruit bavarois and filled with a creamy mango and...

TIRAMISÙ

Classic mascarpone cream with sponge cake soaked in coffee finished with a dusting of cocoa.

TORTA DELLA NONNA

Shortcrust pastry with butter, lemon-flavored custard, whipped shortcrust topping decorated with pine nuts and almonds.