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PER PIECE · 120 G
Lactose-free single portions
ZUPPA INGLESE
A classic of Italian patisserie revisited, consisting of a soft sponge cake soaked in alchermes and filled with a rich custard cream, all covered with whipped cream and dark chocolate flakes.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Lactose-free cream
Lactose-free whole milk
Sugar
Eggs
Dark chocolate flakes
Rice starch
Lactose-free mascarpone
Flavouring
Potato starch
Glucose syrup
Leavening agent
Pectin
Animal gelatin
Xanthan gum
NUTRITIONAL VALUES PER 100 G
Energy
1159 kJ/277 kcal
Fat15 g
of which saturates8.3 g
Carbohydrate30 g
of which sugars22 g
Protein4.8 g
Salt0.19 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (lactose-free)
May contain:
PeanutsTree nuts (almonds, walnuts, pistachios)