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PER PIECE · 1350 G
Baked goods
TORTA RICOTTA E VISCIOLE
Shortcrust pastry with extra sour cherry jam and delicate ricotta cream, covered with crunchy hazelnut crumble.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Sheep ricotta
Whole milk
Eggs
Sugar
Almond flour
Rice flour
Butter
Corn flour
Potato starch
Vegetable fat
Corn starch
Extra sour cherry jam
Salt
Icing sugar
Thickeners
NUTRITIONAL VALUES PER 100 G
Energy
1341 kJ/320 kcal
Fat16 g
of which saturates7.6 g
Carbohydrate38 g
of which sugars24 g
Protein6.0 g
Salt0.37 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (including lactose)Tree nuts
May contain:
PeanutsSoyTree nuts (hazelnuts, walnuts, pistachios)