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PER PIECE · 350 G
Bakery
TORTA MANDORLE E LAMPONI
Thin layer of butter shortcrust pastry, filled with extra raspberry jam and covered with a soft almond frangipane. Decorated with crispy toasted almond flakes.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Lactose-free butter
Sugar
Raspberry puree
Eggs
Almond flour
Butter
Rice flour
Almond sticks
Gelatine
Potato starch
Margarine
Lactose-free milk powder
Thickeners
Salt
NUTRITIONAL VALUES PER 100 G
Energy
2200 kJ/531 kcal
Fat46 g
of which saturates27 g
Carbohydrate23 g
of which sugars16 g
Protein5.0 g
Salt0.04 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsSoyTree nuts (hazelnuts, walnuts, pistachios)