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AL PEZZO · 350 GR.
Bakery
TORTA MANDORLE E LAMPONI
Thin layer of butter shortcrust pastry, filled with extra raspberry jam and covered with a soft almond frangipane. Decorated with crispy toasted almond flakes.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Lactose-free butter
Sugar
Raspberry puree
Eggs
Almond flour
Butter
Rice flour
Almond sticks
Gelatine
Potato starch
Margarine
Lactose-free milk powder
Thickeners
Salt
NUTRITIONAL VALUES PER 100 G
Energy
2200 kJ/531 kcal
Fat46 g
of which saturates27 g
Carbohydrate23 g
of which sugars16 g
Protein5.0 g
Salt0.04 g
ALLERGENS
Contains:
Tree nutsMilk and products thereofSoybeans and products thereofPeanuts and products thereof