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PER PIECE · 450 G
Bakery
TIRAMISÙ
Classic mascarpone cream with sponge cake soaked in coffee finished with a dusting of cocoa.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Sugar
Lactose-free mascarpone
Lactose-free cream
Coffee syrup
Eggs
Water
Rice flour
Cocoa powder
Potato starch
Glucose syrup
Animal gelatin
Leavening agent
NUTRITIONAL VALUES PER 100 G
Energy
1180 kJ/282 kcal
Fat17 g
of which saturates10 g
Carbohydrate27 g
of which sugars20 g
Protein5.1 g
Salt0.18 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)
May contain:
PeanutsSoyTree nuts (almonds, hazelnuts, walnuts, pistachios)