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PER PIECE · 85 G
Lactose-free single portions
TARTE AU CITRON E YUZU
Lactose-free butter shortcrust biscuit and lemon cream with a soft lemon and yuzu heart, accompanied by a lemon-scented meringue.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Coconut Oil
Sugar
Water
Lemon Juice
Eggs
Lactose-free Cream
Gelatin
Inulin
Cocoa Butter
Yuzu Juice
Lemon Jelly
Modified Corn Starch
Lactose-free Mascarpone
Lactose-free Whole Milk
Animal Gelatin
Pectin
Natural Lemon Flavor
NUTRITIONAL VALUES PER 100 G
Energy
1427 kJ/341 kcal
Fat28 g
of which saturates21 g
Carbohydrate19 g
of which sugars17 g
Protein3 g
Salt0.06 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)
May contain:
PeanutsSoyTree nuts (almonds, hazelnuts, walnuts, pistachios)