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PER PIECE · 90 G
Lactose-free single portions
SACHER
Chocolate sponge cake, apricot jam, covered with dark chocolate.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Dark chocolate
Extra apricot jam
Eggs
Sugar
Sunflower seed oil
Rice flour
Blanched almond flour
Invert sugar
Cocoa powder
Potato starch
Dark chocolate decoration
Margarine
Lactose-free butter
Leavening agent
Corn flour
Salt
Thickeners
NUTRITIONAL VALUES PER 100 G
Energy
1569 kJ/375 kcal
Fat24 g
of which saturates8.6 g
Carbohydrate32 g
of which sugars23 g
Protein5.3 g
Salt0.3 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsTree nuts (hazelnuts, walnuts, pistachios)