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PER PIECE · 95 G
Single portions
PISTACCHIO E LAMPONE
Almond crumble and biscuit as a base for a whipped pistachio ganache with a raspberry gelée heart.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Sugar
Cream
Raspberry puree
Whole milk
Rice flour
Lactose-free butter
Almond flour
Eggs
Strawberry puree
Corn flour
Pistachio flour
Pistachio paste
Pistachio jelly
Dextrose
Food gelatin
Rice starch
Raspberry
Chocolate chips
Gelling agents
Thickeners
Salt
Acidifiers
NUTRITIONAL VALUES PER 100 G
Energy
1527 kJ/365 kcal
Fat22 g
of which saturates9.7 g
Carbohydrate36 g
of which sugars26 g
Protein5.4 g
Salt0.12 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (including lactose)Tree nuts
May contain:
PeanutsTree nuts (hazelnuts, walnuts)Soy